I've just been eating a big tub of humous with some Hovis 'Best of Both' (in reality, the best of neither) and after the third slice noticed that the underside of the slice I was eating and dipping was covered in mould.

I'm mega allergic to penicillin - used to be only the medicine, but about a year and a half ago I had a bit of stilton on a cracker round a friend's house and had to go to hospital when my entire body went rashtastic. Half an hour after ingesting mouldy bread my heartrate is noticeably higher and I've got a dry mouth.

Time to worry?