Okay, so i havent slept and im thinking about what ill do today to keep myself awake. One of these things is make a Cottage Pie.

How do you make yours? because ive never done this before. Looked up a few online and people are saying different things.

I once had it in Montreal made by the woman i was living with. She didnt put gravy in it and it had sweetcorn all through it, along with many many french canadian cat hairs.. added by the lovely two bad tempered cats i also lived with.

So Cottage pie..