I nornally do it around halloween, but I'm too busy this year.

Does anybody want me excellent Christmas cake recipe? Now is a good time to get soaking your fruit if you want to be able to feed your cake into oblivion between now and CHristmas.

Also, I am going to make mince pie martinis (rum, apple juice and harvey nichols mince pie syrup.)

CHRISTMAS.

Ok, backwater a minute.

what is everyone dressing up as for halloween?