- Selling Pringles not crisps
- Stupid names for overly expensive food, e.g. "breaded fish sticks" sandwich
- Having Stella as one of their two draft lagers
- Craft beers for £5+ a pint
- Bar staff not pouring a head on your pint
- Getting a boiling glass straight out of the glass cleaner and pouring your pint into it
- Non alcoholic bottles of lager costing more than actual pints
- Serving you at 10:58pm and then going mental at 11:01pm that you have a drink left

There's lots more. Let's do this (again).